Gastronomy Side Dish

Xima

Basic side dish made with corn flour

Xima
Prep time20 min
Servings8 people
DifficultyEasy
Calories150 kcal / serving

About the dish

Basic side dish of Mozambican cuisine, made with corn flour. It is the Mozambican equivalent of Italian polenta or African ugali.

Ingredients

  • 2 cups corn flour
  • Water
  • Salt

Method

Boil water with salt, add flour little by little while stirring constantly until thickened.
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