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Mozambican Gastronomy

Explore the unique flavors of Mozambican cuisine, a fusion of African, Portuguese and Arab influences.

Matapa

Matapa

Main Dish

Traditional dish made with cassava leaves, peanuts, shrimp and coconut milk. One of the most emblematic dishes of Mozambican cuisine, especially popular in the southern part of the country.

45 min
4 people
Medium
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Piri-Piri de Frango

Piri-Piri de Frango

Main Dish

Picante, saboroso e muito popular em todo o país

-1 min
4 people
Facil
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Xima

Xima

Side Dish

Basic side dish made with corn flour

20 min
8 people
Easy
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Do you have a traditional Mozambican recipe? Share it with us and help preserve our gastronomic culture.

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