Gastronomy Main Dish

Peanut Curry with Beef

Peanut curry with beef is a traditional Mozambican dish that combines intense flavors and creamy textures. It is highly appreciated in the southern regions of the country, such as Maputo, Gaza and Inhambane, and represe…

Peanut Curry with Beef
Prep time2 min
Servings8 people
DifficultyMedium

About the dish

Peanut curry with beef is a traditional Mozambican dish that combines intense flavors and creamy textures. It is highly appreciated in the southern regions of the country, such as Maputo, Gaza and Inhambane, and represents a fusion between local ingredients and culinary techniques inherited from various cultures.

  • Creamy base made with coconut milk and pounded peanuts

  • Beef slowly cooked until tender and absorbing the aromas of the sauce

  • Aromatic seasoning with onion, tomato, garlic and chili pepper (optional for spiciness)

  • Traditionally served with white rice or xima

Ingredients

  • Beef (half a kilo or to taste), cut into pieces

  • Dry raw peanuts (pounded or ground) - about 200 to 500 g

  • Onion - 1 or 2 units, sliced

  • Tomato - fresh or in pulp, 2 medium units

  • Garlic - to taste, finely chopped

  • Salt - to taste

  • Coconut milk - optional, to give more creaminess

  • Hot water - to extract the peanut milk

  • Oil or olive oil - optional, for sautéing

  • Chili pepper or piri-piri - optional, for those who like it spicy

Method

  1. Step 1

    Prepare the peanut milk

    • Place the pounded peanuts in a bowl with hot water.

    • Mix well and strain to extract the peanut milk.

    • Reserve this thick and aromatic liquid.

  2. Step 2

    Cook the beef

    • In a pot, place the beef pieces with salt and chopped onion.

    • Let it cook until the meat is tender and starts to release sauce.

    • Add the chopped tomatoes and a little hot water.

    • Cook for about 30 minutes.

  3. Step 3

    Prepare the sauce

    • In another pot, bring the peanut milk and coconut milk (if using) to heat.

    • Stir well until it starts to boil.

  4. Step 4

    Combine everything

    • Add the cooked beef to the peanut sauce.

    • Add chopped garlic, chili pepper (if you want it spicy) and adjust the salt.

    • Cook over medium heat, stirring constantly, until the sauce thickens and the flavors integrate.

  5. Step 5

    Finishing

    • The curry will be ready when it is thick and aromatic.

    • Serve with white rice, xima or cassava flour.

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