Frango À zambeziano
Prato Principal Traditional
About the Dish
<p>The <strong>Zambezia-style chicken</strong> is a traditional Mozambican dish, typical of the Zambezia region. It is prepared with chicken marinated in a rich mixture of <strong>coconut milk</strong>, <strong>lemon</strong>, <strong>garlic</strong>, <strong>piri-piri</strong> (chili pepper), <strong>salt</strong> and <strong>aromatic herbs</strong>. After marinating, the chicken is grilled until golden and juicy.</p><p>This dish is highly appreciated for its exotic flavor, resulting from the fusion between African ingredients and Portuguese influences. It is usually served with white rice, xima (corn porridge) or salad.</p>
Nutritional Information (per serving)
Ingredients
Preparation Method
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<p><strong>Clean and cut the chicken:</strong><br />
Wash the chicken pieces well and remove excess fat or skin if desired.</p>
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<p><strong>Make the marinade:</strong><br />
In a large bowl, mix garlic, salt, piri-piri, black pepper, paprika, lemon juice and coconut milk. Mix well.</p>
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<p><strong>Marinate the chicken:</strong><br />
Place the chicken pieces in the bowl with the marinade. Coat well and marinate for <strong>at least 1 hour</strong> (ideally overnight in the refrigerator) to absorb the flavors.</p>
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<p><strong>Prepare the grill or griddle:</strong><br />
Heat the grill, charcoal or griddle (you can also use a frying pan or electric grill if necessary).</p>
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<p><strong>Grill the chicken:</strong><br />
Grill the chicken pieces slowly, turning occasionally, while brushing with the marinade. This keeps the meat juicy and flavorful.<br />
<strong>Cooking time:</strong> about <strong>30 to 40 minutes</strong>, depending on the size of the pieces and the heat of the grill.</p>
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<p><strong>Serve:</strong><br />
When well browned on the outside and cooked through, remove and serve hot. Sprinkle with chopped cilantro or parsley if desired.</p>
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