Matapa
Prato Principal Traditional
About the Dish
<p>Traditional dish made with cassava leaves, peanuts, shrimp and coconut milk. One of the most emblematic dishes of Mozambican cuisine, especially popular in the southern part of the country.</p>Nutritional Information (per serving)
Proteins
-
Carbohydrates
-
Fats
-
Fibers
-
Ingredients
<p>500g cassava leaves, 300g shrimp, 200g peanuts, 400ml coconut milk, 2 onions, 3 garlic cloves, 2 tomatoes, oil, salt, pepper</p>
Preparation Method
1
<p>Pound the leaves in a mortar, prepare the peanuts, sauté seasonings, add shrimp, combine leaves and finish with coconut milk.</p>
Related Recipes
