Xima
Acompanhamento Traditional
About the Dish
Basic side dish of Mozambican cuisine, made with corn flour. It is the Mozambican equivalent of Italian polenta or African ugali.Nutritional Information (per serving)
Proteins
-
Carbohydrates
-
Fats
-
Fibers
-
Ingredients
2 cups corn flour, water, salt
Preparation Method
1
Boil water with salt, add flour little by little while stirring constantly until thickened.
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